Stuffed Vine Leaves.
In Greek we call them ntolmadakia and koupepia.
| Ingredients | Rice (cooked) 60%, water, vine leaves 10%, onions, soybean oil, salt, dill, mint, black pepper, acid (citric acid) |
|---|---|
| Allergy Info | May contain traces of sulphites |
| Nutrition Info | 100 g |
|---|---|
| Energy kJ | 544 |
| Energy kCal | 130 |
| Fat | 6,4 |
| Of which saturates | 1,2 |
| Carbohydrates | 14,5 |
| Of which sugars | 0,9 |
| Dietary Fibers | 2,1 |
| Protein | 2,2 |
| Salt | 1,45 |