| Prepare Use | Crystallization is a natural phenomenon of honey. To liquefy, simmer for 5 minutes in a bain marie |
|---|---|
| Storage | Store in a cool and dark place |
| Net Contents | 800 g |
| Nutrition Info | 100 g |
|---|---|
| Energy kJ | 1450 |
| Energy kCal | 342 |
| Fat | 0 |
| Of which saturates | 0 |
| Carbohydrates | 87 |
| Of which sugars | 87 |
| Dietary Fibers | 0 |
| Protein | 0,2 |
| Salt | 0 |