The P.D.O. region of Kalamata in the southwest Peloponnese, overlooking the Ionian Sea, is a vast olive grove and the land that gave birth to the most sought-after world famous “Koroneiki” olive variety. Used solely for the production of this “cold-pressed” superior category olive oil, the fresh, green handpicked Koroneiki olives deliver extremely well-balanced oil with a unique pepper and almond aftertaste
| Nutrition Info | 100 ml |
|---|---|
| Energy kJ | 3386 |
| Energy kCal | 824 |
| Fat | 91,5 |
| Of which saturates | 13 |
| Carbohydrates | 0 |
| Of which sugars | 0 |
| Protein | 0 |
| Salt | 0 |