The original flavour of traditional, hand-made macaroni
| Prepare Use | Boil for about 20 minutes, preferably in fresh chicken stock. Serve with grated halloumi or dry anari cheese |
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| Storage | Store in a cool and dry place |
| Net Contents | 500 g |
Ingredients: Durum wheat flour, water.
Allergens: Wheat. May contain traces of egg.
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Energy: 1489KJ /356Kcal |
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Fat: 1,7g (of which saturated: 0,3g) |
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Carbohydrate: 73g (of which sugars: 2,6g) |
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Fibre: 3.6g |
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Protein: 12g |
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Salt: 0,01g |