This same earth that our ancestors cultivated for more than four generations, we cultivate today with the same zeal and love. The grapes are hand picked and processed immediately using the most recent wine technology: low pressure pneumatic press, mild pressure, cool cleaning of the must and kneading in a controlled temperature (in stainless steel tanks equipped with special cooling jackets).
The great height, the plentiful sunshine due to the orientation of the ground and the light calcareous soil in conjunction with the dry but cool summer, give to our vineyards the ideal requirements for excellent quality grapes with great taste. From the ancient times the area has been famous for its agricultural products and especially for its grapes and magnificent wine. This tradition we continue today at our family winery, creating wines of excellent quality and taste with a lot of love, enthusiasm and a feeling of responsibility.
Where Statos-Agios Fotios, Paphos-Cyprus
Tel:+357 26 724090
Visiting Hours: Every Day 8.30AM-4.50PM
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