Dry, Still, Red, Agiorgitiko, Keep for 2-3 years, 12.5% alc.
Very good expression of the Nemea grape for our everyday table: A nice ruby color, aromas typical of Agiorgitiko, enjoyable and long aftertaste.
Fruit driven character with notes of cherries and gooseberry, black pepper and other spices
|ABV Range||Medium (11% - 13.9%)|
|Food Pairing||Red meat and sweet sauces|
|Tasting Notes||Deep ruby colour, velvet taste, very good structure and balance with a long aromatic aftertaste|
|Vinification Details||Cold soak for 24 hours, “bleeding out” of rose depending on year, controlled alcoholic fermentation with selected yeast strain at 20-27oC, soft maceration with intense turnovers before onset of fermentation, malolactic fermentation, gentle filtering and bottling|