Taste notes: Ruby red, full body, high acidity. Aromas and flavors: grand berry, raspberry, blueberry, strawberry jam, butterscotch, vanilla, toast.
Food pairing: Try our shiraz with lamp kleftiko (traditional Cypriot dish), tomahawk steak with roasted vegetables or braised beef cheeks.
Variety: Shiraz (100%)
Vinification: Seven days skin contact, fermentation at 22-24 Celsius, Malolactic fermentation.
Aging: Ten months in oak barrels.
Longevity: Fifteen years from the vintage.
Designation: Protected Geographical indication Pafos / Paphos