Dry, Still, Red, Agiorgitiko, Keep for 2-3 years, 12.5% alc.
Very good expression of the Nemea grape for our everyday table: A nice ruby color, aromas typical of Agiorgitiko, enjoyable and long aftertaste.
Fruit driven character with notes of cherries and gooseberry, black pepper and other spices
| Grape Variety | Agiorgitiko |
|---|---|
| Country | Greece |
| Region | Nemea |
| ABV | 13 |
| Wine Color | Red |
| Wine Type | Still |
| Sweetness | Dry |
| ABV Range | Medium (11% - 13.9%) |
| Closure | Cork |
|---|---|
| Food Pairing | Red meat and sweet sauces |
| Tasting Notes | Deep ruby colour, velvet taste, very good structure and balance with a long aromatic aftertaste |
| Vinification Details | Cold soak for 24 hours, “bleeding out” of rose depending on year, controlled alcoholic fermentation with selected yeast strain at 20-27oC, soft maceration with intense turnovers before onset of fermentation, malolactic fermentation, gentle filtering and bottling |