Kir-Yianni Samaropetra White Sauvignon Blanc 750 ml

The nose is dominated by aromas of kiwi, passiofruit and citrus, typical of a green Sauvignon Blanc with a refreshing character. On the palate, Roditis adds structure and crispness, supporting the intense flavors and leading to a lingering, lip-smacking aftertaste

Grape Variety	Sauvignon Blanc
Country	Greece
Region	Yianakohori
Sub-Region	Naousa
ABV	13
Wine Color	White
Wine Type	Still
Sweetness	Dry
ABV Range	Medium (11% - 13.9%)

Closure	Cork
Food Pairing	Balanced, exuberant, and easy to drink with salads and seafood or on its own as a refreshing aperitif
Tasting Notes	The nose is dominated by aromas of kiwi, passiofruit and citrus, typical of a green Sauvignon Blanc with a refreshing character. On the palate, Roditis adds structure and crispness, supporting the intense flavors and leading to a lingering, lip-smacking a
Vinification Details	The entire quantity of the Sauvignon Blanc and the Roditis grapes that come from irrigated vineyards go through a period of cold soak, in order to maximize the extraction of aroma precursors into the must. Fermentation takes place at temperature ranges from 16 to 18°C in stainless steel tanks except for about 10% of the low-canopy Roditis that ferments in new oak at 20°C. After fermentation, 2-4 months of enzyme-aided batonnage on the lees shape the final fatty character of the wine

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