Tsiakkas Zivania from Cyprus

Tsiakkas Zivania is the first ever Zivania, to be aged in oak casks for 10 years. It is made mainly from white grapes and aged in small commandaria casks resulting in a beautiful honey colour.

Varietal Composition	Xynisteri and Vamvakada
Vineyard Altitude	800-1100m
Mesoclimate:	Old vines in Goblet system. Cool days and cool nights. Slow maturation.
Harvest	October
Grafting	Ungrafted vines – No Phylloxera
Soil Type	Sandy Volcanic
Trellis System	Goblet
Vineyard Area	Pitsilia Area
Organic Farming	Partial
Organic Certification	No
Vinification Method	Handpicked grapes, INOX fermented.
Distilation Method	Single distillation. Pot still.
Oak Ageing	10 years in Commandaria barrels.
Aromas	Smokey chestnut aromas, tobacco hints, ripe bergamot and sundried figs comprise the aromatic profile. Well rounded in the mouth with a warming aftertaste.
Pairs With	Cypriot meze, Cypriot sausages, souvla, shoushouko and as after dinner digestive.
Serving Temperature	12°C

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