Taste notes: Pink salmon color, medium body, medium acidity. Aromas and flavors: rose blossom, strawberry, red cherry, cranberry.
Food pairing: This wine will pair nicely with seafood dishes like sashimi tuna and grilled prawns but also with meat dishes like braised chicken with tomatoes.
Variety: Mataro – Cabernet Sauvignon
Vinification: Six hours skin contact. Fermented in stainless steel tanks at 14 Celsius .
Previously known as Iocasti