
The P.D.O. region of Kalamata in the southwest Peloponnese, overlooking the Ionian Sea, is a vast olive grove and the land that gave birth to the most sought-after world famous “Koroneiki” olive variety. Used solely for the production of this “cold-pressed” superior category olive oil, the fresh, green handpicked Koroneiki olives deliver extremely well-balanced oil with a unique pepper and almond aftertaste
Nutrition Info | 100 ml |
---|---|
Energy kJ | 3386 |
Energy kCal | 824 |
Fat | 91,5 |
Of which saturates | 13 |
Carbohydrates | 0 |
Of which sugars | 0 |
Protein | 0 |
Salt | 0 |