
The unique recipe of Ouzo of Plomari contains a multitude of seeds and herbs of Lesvos along with fennel, asteroid anise, cinnamon, nutmeg, and mastic extracts. However, since the recipe is secret, not all the ingredients can be disclosed
Tasting Notes | Isidoros Arvanitis masterfully combines the aromatic seed and herbs of Lesvos the Lisvori aniseed-considered to be the best in the world- to create a unique ouzo |
---|