The traditional Greek ouzo, as typical of Greece as the deep blue of its logo. It has the authentic taste of tradition thanks to its distillation process that carries on a long-standing tradition of the Tsantali family.
Crystal clear color. The distilled anise dominates the nose and palate at first. The mouthfeel is robust, yet offers a very elegant, rather creamy coating sensation and a lovely warmth due to the alcohol levels. Although anise seems to head, the rest of the natural aromatics -linden blossom, coriander, cardamom- bring in more complexity and finesse, thus create the perfect balance and enhance the food-friendly character.
When water or ice is added, the crystal clear color gives its place to a rich, milky-white color without losing any of the aromas and flavors.