Tsiakkas Commandaria

Food Pairing: Nuts, hard cheese, blue cheese and dark chocolate cake.

Country: Cyprus, Limassol, Pelendri

Grape Varieties: 95% Xynisteri, 5% Mavro

Food Pairing: Nuts, hard cheese, blue cheese and dark chocolate cake.

TSIAKKAS WINERY
Tsiakkas winery is found in Pelendri, in the region of Pitsilia. It’s vineyards are also found in the same region. The dry climate of the region in combination with the unique geology, constitutes basic factors for the production of exceptional wines. The cold winters and the cool summertime are ideal for the production of quality grapes, an essential condition for quality wines.

Supported by its tradition, the enthusiasm, the love for the wine and the hard work to acquire the know-how, the winery achieved the production of premium wines, for which the care begins from the vineyard. From the highest vineyards of Agros village, with an altitude of 1500 meters, to Petralona. And from Keramis microclimate to the unique characteristics of Agios Ioannis vineyards, the winery combines the best characteristics of the varieties, producing not only wines but also Commandaria and Zivania, with character and intense personality. Tsiakkas winery, not only gives attention to quality, but also has as priority the distribution and culture of indigenous varieties of vine and production of wines combining the tradition and the modern know-how.

From the Cyprus varieties it produces Xynisteri, Bambakada (Maratheftiko) and Yiannoudi. Also Commandaria and red Zivania. From the international varieties, it produces Cabernet Sauvignon, Sauvignon Blanc, and Chardonnay.