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| Grape Variety |
Sauvignon Blanc |
| Country |
Cyprus |
| Region |
Limassol |
| Sub-Region |
Pitsilia |
| Manufacturer |
Tsiakkas Winery |
| ABV |
12,5 |
| Wine Color |
White |
| Wine Type |
Still |
| Sweetness |
Dry |
| ABV Range |
Medium (11% - 13.9%) |
| Closure |
Cork |
| Food Pairing |
Goat cheese, green vegetables, oily fish, oysters, shellfish and pasta with pesto |
| Tasting Notes |
Complex mouth with a crispy acidity and pleasant aftertaste |
| Vinification Details |
Handpicked grapes,2-day skin contact, yeast selection, temperature control, ageing on lees |
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