A blend of brandy matured for up to 12 years and muscat from the vineyards of Samos to produce an intense and flavoursome Greek brandy.
This Greek spirit has been travelling since 1888 when pioneer Spyros Metaxa began his fine goods business in 1888. So why not pour a glass of Metaxa – made from Muscat grapes grown on sun-blessed Samos Island and Mediterranean botanicals – and join a journey that will reawaken your taste buds. Bask in its amber glow, the aromas of orange zest, fresh coffee, smooth chocolate and toasted oak, then revel in the elegant, flavours of dried fruit, citrus and spice.