Zivana LOEL has been the number one Zivania not only for Cypriots but also for all foreign visitors of our island.
One of the greatest successes of LOEL during the recent years is the production and distribution of Zivana LOEL at 45 degrees and Zivana De Luxe at 47 degrees. The deep knowledge of distillation and the careful selection of raw materials (Cyprus Grapes Red Ampelisimo and Xynisteri) offer a high quality product. Zivana’s incomparable taste and stable quality has made it the first choice of consumers. Zivana LOEL has been the number one Zivania not only for Cypriots but also for all foreign visitors of our island.