Makarounas Morokanella White Wine from Cyprus 750ml

Varietal Composition: 100% MOROKANELLA

Ungrafted Vines , Spontaneous Fermentation, Vegan friendly

Region – Sub Region: Paphos – Letymbou

Vineyard Elevation: 400 – 450m

Soil Composition: Crystal gypsum, limestone & clay

Vine Training: VSP trellis system, oriented east to west

 Viticulture: Organic (certified (CY-BIO-005.196-0001310.2023.001), practicing since 2010)

Age of Vines: 10- 15 yo

Winemaking: Pre-fermentation maceration at low temperatures. Spontaneous fermentation only the juice in different concrete eggs. The wine stays in contact with fine lees for approximately 4 months. Total sulfites at bottling 40 to 60 ppm.

ABV	11.5%
ABV Range	Medium (11% - 13.9%)
Country	Cyprus
Grape Variety	100% Morokanella
Net Contents	750 ml
Region	Pafos
Sub-Region	Letymbou
Sweetness	Dry
Wine Color	White
Wine Type	Still
Vegan	Yes

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