KEO ST. JOHN commandaria 500 ml

Commandaria is a unique wine produced from some of the oldest grape varieties in the world. It was named Commandaria by the knights of St. John who made it famous throughout the kingdoms of Europe during the Crusades.

St. John is vinified from Cyprus ancient and indigenous grape varieties Mavro and Xynisteri coming from the denominated area of Commandaria on the eastern slopes of Troodos mountains making it an “Appellation of origin” wine. Only these fourteen villages have the privilege to produce this unique wine. The grapes grow in volcanic soils, poor and thin, thus producing a low yield but of high quality. After the overripe grapes are harvested, they are left to dry in the sun until the water evaporates and the sugar is concentrated inside the berries. The grapes are then pressed and the resultant syrup like juice is left to ferment naturally in traditional wooden vats. The wine then ages in old oak barrels in KEO’s isothermic cellars. KEO’s St. John Commandaria is a blend of different year vintages based on the Solera system whereby young wine is always being blended with old wine to ensure a consistent style year after year.

This luscious amber wine has a powerful bouquet, aroma of dried fruit, spices and oak wood. Ideal as an aperitif, an after dinner drink, or as a base for refreshing long drinks.

The Traditional Cyprus Orange Liqueur.

A subtle blend of sun-ripened oranges with aromatic herbs from the hillsides, handed down since the Venetian era. Tangy but mellow warmly golden, distinctively Cypriot.

Skinos is the ancient name for Mastiha. The taste of this transparent spirit is sometimes difficult to describe: it smells like a Mediterranean hillside covered with wild herbs like crushed juniper and freshly cut mint leaves , like aromas of rain impregnated cedarwood and violet essential oil.

Slightly sweet yet fresh, with delicate flavor and balance that makes it extremely "flexible". It can be served neat, chilled, as an aperitif or digestif, or used in cocktails and even as a flavor enhancer in the kitchen giving a distinct Mediterranean touch.

Tasting Notes: Intense citrus aromas, sweet bergamot, mature apricot and dried figs accompanied with a nutty and toffee aftertaste. A well balanced wine with a harmony between fruitiness, acidity and sweetness.