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This is the pride of Cyprus, with its strong aroma and full-bodied taste. The dry climate, which characterises the island in the summer months and the thyme, which grows in the hilly regions, provides for this rare honey. Intensely aromatic just like Cyprus Throubi, it is collected during August on the rocky slopes of the mountainous areas of Larnaca and Limassol
Prepare Use |
Crystallization is a natural phenomenon of honey. To liquefy honey, heat gently for 5 minutes in Bain Marie |
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Storage |
Store in a cool & dry place |
Net Contents |
500 g |
Nutrition Info |
100 g |
Energy kJ |
1406 |
Energy kCal |
331 |
Fat |
0 |
Of which saturates |
0 |
Carbohydrates |
82,4 |
Of which sugars |
82,1 |
Protein |
0,3 |
Salt |
0 |
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