Jolly Mahalepi Lebanese Style 500 g

Prepare Use	Dissolve 4 tablespoons of mahalepi into half a litre of cold milk. Put the saucepan on the heat and stir the mixture until it thickens (for a better taste you can add some fresh cream). Pour the mixture into bowls. You can spread fine chopped pistachio on top
Net Contents	500 g   Ingredients Corn starch, sugar, natural flavourings, mastic

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