Products from Cyprus
Kir-Yianni Samaropetra White Sauvignon Blanc 750 ml
Kir-Yianni Samaropetra White Sauvignon Blanc 750 ml
Regular price
€20,50 EUR
Regular price
Sale price
€20,50 EUR
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per
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The nose is dominated by aromas of kiwi, passiofruit and citrus, typical of a green Sauvignon Blanc with a refreshing character. On the palate, Roditis adds structure and crispness, supporting the intense flavors and leading to a lingering, lip-smacking aftertaste
| Grape Variety | Sauvignon Blanc |
|---|---|
| Country | Greece |
| Region | Yianakohori |
| Sub-Region | Naousa |
| ABV | 13 |
| Wine Color | White |
| Wine Type | Still |
| Sweetness | Dry |
| ABV Range | Medium (11% - 13.9%) |
| Closure | Cork |
|---|---|
| Food Pairing | Balanced, exuberant, and easy to drink with salads and seafood or on its own as a refreshing aperitif |
| Tasting Notes | The nose is dominated by aromas of kiwi, passiofruit and citrus, typical of a green Sauvignon Blanc with a refreshing character. On the palate, Roditis adds structure and crispness, supporting the intense flavors and leading to a lingering, lip-smacking a |
| Vinification Details | The entire quantity of the Sauvignon Blanc and the Roditis grapes that come from irrigated vineyards go through a period of cold soak, in order to maximize the extraction of aroma precursors into the must. Fermentation takes place at temperature ranges from 16 to 18°C in stainless steel tanks except for about 10% of the low-canopy Roditis that ferments in new oak at 20°C. After fermentation, 2-4 months of enzyme-aided batonnage on the lees shape the final fatty character of the wine |
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