Skip to product information
1 of 1

Products from Cyprus

Kir-Yianni Samaropetra White Sauvignon Blanc 750 ml

Kir-Yianni Samaropetra White Sauvignon Blanc 750 ml

Regular price €20,50 EUR
Regular price Sale price €20,50 EUR
Sale Sold out

The nose is dominated by aromas of kiwi, passiofruit and citrus, typical of a green Sauvignon Blanc with a refreshing character. On the palate, Roditis adds structure and crispness, supporting the intense flavors and leading to a lingering, lip-smacking aftertaste

Grape Variety Sauvignon Blanc
Country Greece
Region Yianakohori
Sub-Region Naousa
ABV 13
Wine Color White
Wine Type Still
Sweetness Dry
ABV Range Medium (11% - 13.9%)
Closure Cork
Food Pairing Balanced, exuberant, and easy to drink with salads and seafood or on its own as a refreshing aperitif
Tasting Notes The nose is dominated by aromas of kiwi, passiofruit and citrus, typical of a green Sauvignon Blanc with a refreshing character. On the palate, Roditis adds structure and crispness, supporting the intense flavors and leading to a lingering, lip-smacking a
Vinification Details The entire quantity of the Sauvignon Blanc and the Roditis grapes that come from irrigated vineyards go through a period of cold soak, in order to maximize the extraction of aroma precursors into the must. Fermentation takes place at temperature ranges from 16 to 18°C in stainless steel tanks except for about 10% of the low-canopy Roditis that ferments in new oak at 20°C. After fermentation, 2-4 months of enzyme-aided batonnage on the lees shape the final fatty character of the wine

Shipping

Shipping to USA, Canada, UK, Europe, Australia, New Zealand and selected countries worldwide!

View full details