16 Pork Sheftalies (Seftalies) from Cyprus

Shipped available to specific EU member countries by ordering online

Shipping time : next day delivery by 12:00

Shipped frozen in a coolbox . Coolbox is not a working fridge. they will arrive unfrozen.

Ingredients: Minced pork, caul fat, fresh onion, rusks (wheat), salt, parsley, black pepper, oregano

Prepare Use:
Remove the product from the package before baking.
Cook in a preheated oven on 200°C for 20-30 minutes.
Cook on the grill for 15 minutes

Sheftalia is a traditional Cypriot dish that is typically made with minced meat and herbs, wrapped in a pita bread and grilled or roasted. The meat used in sheftalia can vary, but it is often a mixture of pork and lamb, or just lamb.

To make sheftalia, the minced meat is first mixed with a variety of herbs and spices, such as parsley, mint, cumin, and coriander. The meat is then wrapped in a pita bread and grilled or roasted until cooked through. Sheftalia is often served as a snack or appetizer, but it can also be enjoyed as a main course.

One of the unique aspects of sheftalia is that it is typically served in the pita bread in which it is cooked, making it a convenient and portable meal. The pita bread helps to keep the meat moist and flavorful, and adds an extra layer of texture to the dish.

In addition to its tasty flavor, sheftalia is also known for its health benefits. The herbs and spices used in the dish provide numerous health benefits, and the minced meat is a good source of protein. Sheftalia is a satisfying and nourishing meal that is enjoyed by many in Cyprus.

Overall, sheftalia is a delicious and satisfying dish that is well worth trying if you're looking for something new and tasty to add to your menu.