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Small forest fruit berries, strawberries, cherries and hints of coffee and dark chocolate.
Grape Variety |
Shiraz, Grenache, Merlot, Agiorgitiko |
Country |
Cyprus |
Region |
Limassol |
Sub-Region |
Pitsilia |
Manufacturer |
Tsiakkas Winery |
ABV |
14,5 |
Wine Color |
Red |
Wine Type |
Still |
Sweetness |
Dry |
ABV Range |
High (>=14%) |
Closure |
Cork |
Food Pairing |
Light cheese, pasta with red sauce, souvlakia, cypriot meze, rabbit and poultry |
Vinification Details |
Handpicked grapes, 10-day skin contact, yeast selection, low fermentation temperatures |
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