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Small forest fruit berries, strawberries, cherries and hints of coffee and dark chocolate.
| Grape Variety |
Shiraz, Grenache, Merlot, Agiorgitiko |
| Country |
Cyprus |
| Region |
Limassol |
| Sub-Region |
Pitsilia |
| Manufacturer |
Tsiakkas Winery |
| ABV |
14,5 |
| Wine Color |
Red |
| Wine Type |
Still |
| Sweetness |
Dry |
| ABV Range |
High (>=14%) |
| Closure |
Cork |
| Food Pairing |
Light cheese, pasta with red sauce, souvlakia, cypriot meze, rabbit and poultry |
| Vinification Details |
Handpicked grapes, 10-day skin contact, yeast selection, low fermentation temperatures |
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