Fikardos Leonardo 2016 (Limited edition)

Fikardos Leonardo 2016 (Limited edition)

Regular price
Regular price
Sale price
Unit price
Sold out

Leonardo was first released in 2001 to celebrate the birth of Mr. Theodoros Fikardos’ youngest son. Produced only on a great vintage and from selected vineyards.

Taste notes: Ruby red, full body, high acidity. Aromas and flavors: Prune, blackberry, cherry jam, green mind, green bell pepper, dark chocolate, clove.

Food pairing: Beef stew, smoked pull pork, T-bone steak and of course the traditional Cypriot dish Kleftiko.

Vintage: 2016 (Previous vintages 2012, 2010, 2007, 2002, 2001)

Alcohol: 15%

Variety: Cabernet Sauvignon (100%)

Vinification: Three days cool maceration, ten days skin contact, fermentation at 22-24 Celsius, Malolactic fermentation.

Aging: Ten months in new oak barrels.

Longevity: Twenty years from the vintage.

Designation: Protected Geographical indication Pafos / Paphos