Kir-Yianni Samaropetra White Sauvignon Blanc 750 ml
Regular price
€20,50
Regular price
Sale price
€20,50
Sale
Unit price
/per
Availability
Sold out
Adding product to your cart
The nose is dominated by aromas of kiwi, passiofruit and citrus, typical of a green Sauvignon Blanc with a refreshing character. On the palate, Roditis adds structure and crispness, supporting the intense flavors and leading to a lingering, lip-smacking aftertaste
Grape Variety
Sauvignon Blanc
Country
Greece
Region
Yianakohori
Sub-Region
Naousa
ABV
13
Wine Color
White
Wine Type
Still
Sweetness
Dry
ABV Range
Medium (11% - 13.9%)
Closure
Cork
Food Pairing
Balanced, exuberant, and easy to drink with salads and seafood or on its own as a refreshing aperitif
Tasting Notes
The nose is dominated by aromas of kiwi, passiofruit and citrus, typical of a green Sauvignon Blanc with a refreshing character. On the palate, Roditis adds structure and crispness, supporting the intense flavors and leading to a lingering, lip-smacking a
Vinification Details
The entire quantity of the Sauvignon Blanc and the Roditis grapes that come from irrigated vineyards go through a period of cold soak, in order to maximize the extraction of aroma precursors into the must. Fermentation takes place at temperature ranges from 16 to 18°C in stainless steel tanks except for about 10% of the low-canopy Roditis that ferments in new oak at 20°C. After fermentation, 2-4 months of enzyme-aided batonnage on the lees shape the final fatty character of the wine
