Kyperounta Petritis White wine 750ml

The grapes, after being cut, remain for 12 hours in special cooling chambers. This is followed by bursting, breaking, pre-fermentative cryo-extraction of the staphyloma mass (10 hours at 8-10°C) and static descaling of the must. The next stage is the inoculation of the clarified must for the start of total alcoholic fermentation. Fermentation took place at 14-17°C and lasted 18-20 days.

ABV	12,50%
Aroma	Intense, characteristic aromas of the variety apple, peach and citrus fruits.
Country Of Origin	Cyprus
Food pairing	It is combined mainly with salads, fish and vegetables, white meats
Serving	8 - 10 °C
Taste	Rich in flavors, almost oily, with lively acidity and aftertaste dominated by grapefruit
Variety	Xynisteri
Important Notice	While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information

Ships worldwide. Delivery within 3-7 business days across the EU. Fast shipping available. See cost at the check out. Purchasing more products puts the shipping cost per product down.