
Ingredients | Sugar, sodium bicarbonate, tartaric acid, essences |
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Prepare Use | Put a spoonful of sherbet into a glass and simply add cold water. Always use a dry spoon and close the cap tightly after use |
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Net Contents | 227 g |
Ingredients | Sugar, sodium bicarbonate, tartaric acid, essences |
---|
Prepare Use | Put a spoonful of sherbet into a glass and simply add cold water. Always use a dry spoon and close the cap tightly after use |
---|---|
Net Contents | 227 g |