Persefoni Nikolaou Paphitikos Trahanas (1 kg) - from Paphos Cyprus

Experience the authentic taste of Cyprus with Persefoni Nikolaou’s Paphitikos Trahanas—an artisanal, sun-dried cracked wheat product enriched with fresh goat’s milk and a hint of yogurt culture. Handcrafted in Paphos with locally sourced ingredients, this traditional trahanas offers a uniquely tangy flavor and a comforting, velvety texture that has delighted Cypriot families for generations.

Key Features:

• Authentic Recipe – Made using time-honored methods in rural Paphos, ensuring an unmistakable homemade taste.
• All-Natural Ingredients – Contains goat milk, wheat, salt, and yogurt culture, free from preservatives and artificial additives.
• Rich, Tangy Flavor – The gentle acidity from yogurt culture creates a distinctive taste that complements a variety of savory dishes.
• Easy to Prepare – Simply soak in water for about 20 minutes, then boil for 30 minutes; add halloumi or your favorite toppings for extra heartiness.
• Versatile Comfort Food – Enjoy it as a warming soup on cooler days or a comforting main course alongside fresh vegetables and herbs.

Cooking Suggestion:

1. Soak the trahanas in cold water for 20 minutes to rehydrate.
2. Bring fresh water to a boil, then add the soaked trahanas.
3. Simmer for about 30 minutes, stirring occasionally.
4. (Optional) Stir in halloumi cubes for a classic Cypriot twist.

Whether you’re looking to recreate a cherished family recipe or discover new Mediterranean-inspired dishes, Persefoni Nikolaou Paphitikos Trahanas brings the warmth and flavor of Cyprus straight to your kitchen.

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