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| Closure |
Cork |
| Food Pairing |
An ideal partner for fish and seafood dishes |
| Tasting Notes |
This wine is a classic benchmark of the variety and its homeland. A vibrant aromatic cocktail of sea-breeze freshness and citrus fruits with honeyed undertones. Bonedry, brightly acidic with a textural mineral smokiness and a food-begging finish |
| Vinification Details |
Classic white vinification. Destemming, skin contact for 6 hours in low temperature 5-6 οC. Gentle pneumatic press. Fermentation temperature at 16-17 οC. Conservation in stainless steel tanks. Stabilization, filtering and bottling |
| Grape Variety |
Assyrtiko |
| Country |
Greece |
| Region |
Santorini |
| ABV |
13,5 |
| Wine Color |
White |
| Wine Type |
Still |
| Sweetness |
Dry |
| ABV Range |
Medium (11% - 13.9%) |
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