Stuffed Vine Leaves.
In Greek we call them ntolmadakia and koupepia.
|Ingredients||Rice (cooked) 60%, water, vine leaves 10%, onions, soybean oil, salt, dill, mint, black pepper, acid (citric acid)|
|Allergy Info||May contain traces of sulphites|
|Nutrition Info||100 g|
|Of which saturates||1,2|
|Of which sugars||0,9|