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Grape Variety |
Sauvignon Blanc |
Country |
Cyprus |
Region |
Limassol |
Sub-Region |
Pitsilia |
Manufacturer |
Tsiakkas Winery |
ABV |
12,5 |
Wine Color |
White |
Wine Type |
Still |
Sweetness |
Dry |
ABV Range |
Medium (11% - 13.9%) |
Closure |
Cork |
Food Pairing |
Goat cheese, green vegetables, oily fish, oysters, shellfish and pasta with pesto |
Tasting Notes |
Complex mouth with a crispy acidity and pleasant aftertaste |
Vinification Details |
Handpicked grapes,2-day skin contact, yeast selection, temperature control, ageing on lees |
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